Greenwood Restaurant

Welcome to Greenwood Restaurant, a culinary gem nestled in the stunning vistas of Elk, California. Located at 5926 CA-1, this fine dining establishment offers a transformative dining experience, blending locally sourced ingredients with innovative techniques. With a phone number of +1 707-877-3422, this restaurant is undoubtedly a must-visit for food enthusiasts.

Greenwood Restaurant has garnered rave reviews, with patrons praising their world-class menu, which features highlights such as:

  • Little Gem Salad - $14.00
  • Parker House Rolls - $12.00, made from a 17-year-old sourdough starter
  • Beet Salad - $16.00
  • Winter Squash Soup - $10.00
  • Journeyman Charcuterie - $18.00

The restaurant's seasonal offerings, such as the Butter Poached Lobster Tail and Akaushi Beef Filet Mignon, have left diners awestruck. Customers have shared their enthusiasm for dishes like the cold smoked belly enveloped in a luscious potato foam, which has been described as nothing short of divine.

Reviewers note the exceptional service provided by the staff, exemplified by the knowledgeable Natasha, a wine director turned server, who enhances the dining experience with her expert recommendations from local wineries. Customers have remarked on the restaurant's intimate atmosphere, complemented by breathtaking views, making it a perfect spot for special occasions.

Each dish is presented with artistic flair, showcasing the chef's passion for culinary excellence. Highlights include the Hamachi Crudo and the inventive uni carbonara, both of which combine complex and innovative flavors that leave a lasting impression. The 48-hour short rib has emerged as a favorite among diners, praised for its decadently tender texture and rich taste.

In the midst of delightful culinary creations, desserts like the PB&C and carrot cake deliver a sweet conclusion, further elevating the dining experience at Greenwood Restaurant. With each visit, patrons look forward to returning to a place that feels like a celebration of the local bounty mixed with world-class culinary artistry.

As the reviews suggest, Greenwood Restaurant is not merely a place to eat—it's a destination that beckons you with its charm and culinary prowess. With the buzz surrounding its culinary creations, now is the time to make your reservation before it garners acclaim worthy of a Michelin star.

Menu

Location

Address: 5926 CA-1, Elk, CA 95432, United States
Phone: +1 707-877-3422

🕓 Work Hours
MON Closed
TUE 5:00 AM - 8:00 PM
WED Closed
THU Closed
FRI 5:00 AM - 8:00 PM
SAT 5:00 AM - 8:00 PM
SUN 5:00 AM - 8:00 PM

Business info

  • Wheelchair-accessible Car Park
    Yes
  • Wheelchair-accessible Entrance
    Yes
  • Wheelchair-accessible Seating
    Yes
  • Wheelchair-accessible Toilet
    Yes
  • Identifies As Indigenous-owned
    Yes
  • Serves Dine-in
    Yes
  • Delivery
    No
  • Takeaway
    No
  • Serves Great Coffee
    Yes
  • Serves Great Dessert
    Yes
  • Great Wine List
    Yes
  • Popular For Lunch
    Yes
  • Popular For Dinner
    Yes
  • Good For Solo Dining
    Yes
  • Serves Alcohol
    Yes
  • Serves Beer
    Yes
  • Serves Coffee
    Yes
  • Serves Comfort Food
    Yes
  • Serves Healthy Options
    Yes
  • Serves Vegetarian Dishes
    Yes
  • Serves Wine
    Yes
  • Serves Dinner
    Yes
  • Serves Dessert
    Yes
  • Seating
    Yes
  • Gender-neutral Toilets
    Yes
  • Toilet
    Yes
  • Wi-Fi
    Yes
  • Free Wi-Fi
    Yes
  • Cosy
    Yes
  • Romantic
    Yes
  • Good For Groups
    Yes
  • LGBTQ+ Friendly
    Yes
  • Popular With Tourists
    Yes
  • Transgender Safe Space
    Yes
  • Reservations Required
    Yes
  • Dinner Reservations Recommended
    Yes
  • Accepts Reservations
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Debit Cards
    Yes
  • Accepts NFC Mobile Payments
    Yes
  • Credit Cards
    Yes
  • Free Of Charge Street Parking
    Yes
  • Free Parking Lot
    Yes
  • Plenty Of Parking
    Yes

Last Reviews

  • Author: Seth Fernald

    04 May 2025

    We were lucky enough to spend our anniversary at sacred rock inn and have dinner at Greenwood Restaurant. This place was the highlight of our trip with the beautiful backdrop it was the perfect place to celebrate. The service was phenomenal from start to finish. Our server for the evening natasha- who normally is the wine director did a fantastic job. She recommended a local Pinot from Baxter winery which was a real treat along with the apple ice wine. Now the food is top notch and I recommend you book now before they get a beard or michelin star and they you won't be able to get a reservation. Seriously the chef and his team offer a world class menu highlighting the local bounty in fun ways. The cold smoked belly under the potato foam was so delicious. The Hamachi with charred cukes and the Octopus was so gooood. Every bite truly was and I couldn't have asked for a better place for a special dinner.

  • Author: Sam Potter

    20 April 2025

    This was one of the best meals I’ve ever had - every dish had complex, innovative flavors but was still very tasty and accessible. This was better than some three Michelin star restaurants I’ve been too. The views were also fantastic, couldn’t recommend enough!!

  • Author: Amanda Rivera

    10 April 2025

    Incredible dining experience! Greenwood Restaurant chef is clearly passionate about food and its presentation. Starting from a 17yr old sourdough starter Parker Rolls to ending with the PBC(&B) dessert every bite was beautiful and flavorful. Other standouts - white asparagus, shrimp ravioli and black cod. The staff was lovely and the grounds are breathtaking.

  • Author: B King

    06 April 2025

    We had a table of 4 and were celebrating my birthday. There was a birthday card welcoming on the table. There was no candle or any birthday treat which disappointed my inner child. I did not read reviews before hand which do talk about the small portions, we ate at the restaurant spending 400 and went home to eat again. Beautiful restaurant with attention to detail and intentional design. Bathrooms by reception do stand out, makes them a focal point of the room which seemed like an odd decision. Service was timid, thoughtful and engaging. The food was beautiful and well executed. Chef coming to explain all the dishes was appreciated. Pork Belly- my favorite Hamachi Crudo- my second favorite Short rib- 3rd favorite Most of the table skipped dessert because nothing stood out. Hubs ordered the Matcha ice cream which was beautiful and he enjoyed it.